Mini Post: Comfort Food Friday
Hello and Happy Christmas Eve. Today I have a mini recipe for you to perhaps add something festive that is red and green to your holiday dinner plate. It is cooked tomatoes filled with peas. My mother made beef tenderloin for my family's Christmas dinner every year and would often have this tomatoes and peas recipe as the vegetable. It gives a nod to the colors of the season and is very easy to prepare.
Here is the very simple recipe.
This is a picture of how the tomatoes look before they go in the oven:
This is how the tomatoes look when cooked and the peas are added:
I wish you a very happy holiday weekend and Merry Christmas. I will be back on Monday with another week of mini posts.
Thank you for being here today,
Kerry
